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To get started with this particular recipe, we have to prepare a few ingredients. You can have pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to cook Pan Seared Chicken Thighs:
- 8 Chicken Thighs
- 2 tbsp Butter
- 1 Seasoning Salt
- 1 Pepper
- 1 clove Garlic (chopped)
Instructions to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
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