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Vickys Hidden Avocado Brownies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Hidden Avocado Brownies, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.
This will be the glue to hold the eyes on. These Avocado Brownies are an easy & healthy recipe, made with avocado instead of butter or oil. Why add avocado to a perfectly good dessert?
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys hidden avocado brownies, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.
Composition needed to cook Vickys Hidden Avocado Brownies, GF DF EF SF NF:
- 175 grams gluten-free / plain flour
- 60 grams pureed avocado
- 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
- pinch xanthan gum if using gf flour
- 195 grams brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 60 grams cocoa powder
- 2 tsp apple cider vinegar
- 170 ml water
- 50 ml olive oil
Low Carb Fudgy Avocado Brownie, Avocado brownie, low carb brownie. Recipe: Appetizing Vickys Cheeseburger Meatloaf, GF DF EF SF NF. How to Make Perfect Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF. Vickys Mojito Fruit Salad GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
Steps to serve Vickys Hidden Avocado Brownies, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F
- Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
- Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
- Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
- Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth
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