[Farmhouse Recipe] Our Family's Easy Gratin
[Farmhouse Recipe] Our Family's Easy Gratin

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To begin with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] our family's easy gratin using 12 ingredients and 9 steps. Here is how you can achieve that.

Composition needed to cook [Farmhouse Recipe] Our Family's Easy Gratin:

  1. 50 grams Macaroni
  2. 100 grams Chicken thigh meat
  3. 50 grams Shrimp
  4. 1/2 Onion
  5. 30 grams Corn (canned)
  6. 400 ml Milk
  7. 3 tbsp Plain flour
  8. 3 tbsp Margarine (or butter)
  9. 1 tbsp Parmesan cheese
  10. 1 Shredded pizza cheese
  11. 1 Soup stock cube
  12. 1 dash Salt and pepper

You consent to our cookies if you continue. See more ideas about Gratin recipe, Recipes, Gratin. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime.

Instructions to make [Farmhouse Recipe] Our Family's Easy Gratin:

  1. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package.
  2. Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat.
  3. Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds.
  4. Add the milk into the Step 3 skillet and mix it evenly.
  5. Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick.
  6. Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done.
  7. Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish.
  8. Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done.
  9. It is very creamy and delicious.

Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in. This is an easy potatoes gratin recipe because instead of messing with pre-boiling the potatoes in My mum used to make a huge dish to go along with our Sunday roasts. Your recipe looks to die for, definitely saving this for later!

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