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Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook that.
Composition needed to cook Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- 1 portion spaghetti
- 1 medium tomato (sliced and divide into 8 pieces)
- 2 cloves garlic (chopped)
- 3 cloves shallot (slice thinly)
- 1 big red chili pepper (throw the seeds, slice diagonally)
- 2 cayenne pepper (slice thinly)
- 1/2 can spicy tuna
- 3/4 tbs sugar
- 1/2 tsp chicken stock powder (for boiling pasta)
- 1/2 tsp chicken stock powder (for seasoning)
- 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- lemon/lime for condiment
- dried parsley for garnish
Directions to cook Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
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