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Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I have loved my entire life.
Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Chicken Curry with Potato and Peas
To get started with this recipe, we must prepare a few components. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- 1 kg chicken,1 big potato, 1/2 cup peas
- (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- 8 black pepper and 2 bay leaf)
- 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Few coriander leaves chopped
- Masala to grind
- (1 onion medium, 1 tomato(medium,1 pod garlic,
- 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Powder,1 tbsn coriander powder)grind all this
- 1 tsp turmeric powder
Rice is essential to soak up all that sauce. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato I almost always have potatoes in my pantry and a bag of frozen peas in the freezer and so even Can't wait to try the curry chicken! I asked in a different post whether the onion masala can be substituted. Place chicken into a large saucepan and cover with water; bring to a boil.
Steps to serve Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Similar Recipes Malabar Chicken Curry Kadai Chicken Goan Chicken Curry Andhra Chicken Curry Onion Chicken Curry Srilankan Chicken Curry Nagercoil Chicken Add in all the spice powders and mix well. Now transfer this to a pressure cooker, add chicken and potatoes along with salt and water.
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