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Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. * Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers. Here is the Bengali Chicken Chaap Recipe with Kolkata Style from Arsalan. Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani.
Chicken Chaap is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken Chaap is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken chaap using 22 ingredients and 2 steps. Here is how you cook that.
Ingredients needed to make Chicken Chaap:
- 400 gms chicken
- 1 onion paste
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1/2 cup Curd
- 1 tbsp roasted gram flour
- 1 tbsp poppy seed paste
- 1 tbsp khowa
- 1 tsp kashmiri red chilli powder
- 2 tbsp ghee
- 2 tbsp refined oil
- To taste salt and pinch of sugar
- 4-5 green chilli paste
- 1 tbsp biryani masala
- 5-6 slit green chillies
- Few strands of saffron soaked in warm milk
- 1 tbsp chopped coriander leaves
- 2 drops mitha attar or 1 tbsp kewra water
- 7-8 cashewnuts paste
- 3-4 green cardamom
- 5 laung
- 1 small stick cinnamon
Kolkata Chicken Chaap Recipe is essentially slow cooked chicken tangadi that is marinated overnight, for the chicken to take in all the flavours. It is then cooked in a rich & luscious onion, ginger-garlic. I wish I could have said this recipe is my Mother's given to her by her great-great-grandfather Wajid Ali Shah's master bawarchi. I wish I could have said I was born into this recipe.
Steps to cook Chicken Chaap:
- Marinate chicken chunks with salt, yoghurt,green chilli paste,onion and ginger garlic paste for 5-6 hours or preferably overnight.
- Heat oil and ghee and fry chicken pieces after shaking off marinade.Sprinkle half crushed cardamom,cinnamon and laung.When they splutter, add rest of the marinade,poppy seed and cashewnut paste,kashmiri red chilli powder,biryani masala and little water.Cook on low flame till done.Sprinkle little roasted gramflour, mitha attar and saffron soaked in milk.Add some khoya.Garnish with chopped coriander and few red and green chillies.Serve with mutton biryani,naan or tandoori roti.
Chicken Chaap is a traditional and a very delicious recipe. Learn how to make/prepare Chicken Chaap by following this easy recipe. Learn to cook Chicken ChaapRecipe by chef Shireen Anwar at Masala TV show. Check out the Chicken Chaap Recipe in Urdu. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation.
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