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Check Out Chef Ashley's Coconut Curry Chicken Recipe Today! Find The #CookInPlace Recipes Here! 有些咖喱食材例如南姜，黄姜，石古仔在华人新村真的不好找。所以，这款咖喱鸡，就只有简单的咖喱食材，没有浓郁的汤汁，配以绵绵口感的豆角，独有风味，也有其好吃之处! Malaysian Chicken Curry 马来咖喱鸡 Many of my friends here in US like the Roti Canai and Chicken curry in one of the Malaysian restaurant here in NJ and have asked for the recipe to make it on several occasions.
To get started with this recipe, we must first prepare a few components. You can cook 咖喱鸡 chicken curry using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to cook 咖喱鸡 Chicken Curry:
- 鸡肉 Chicken (500g)
- 马铃薯 Potato (1-2)
- 洋葱 Onion (Half)
- 蒜米 Minced garlic
- 牛油 Butter
- 辣椒酱料 Chilli paste
- 咖喱粉 Curry powder
- 黄姜粉 Turmeric powder
- 酱清 Light soy sauce
- 椰浆 Coconut milk (250ml)
Instructions to serve 咖喱鸡 Chicken Curry:
- 用各一汤匙酱清，咖喱粉和黄姜粉腌鸡肉5分钟 Marinate chicken with curry powder, turmeric powder, light soy sauce (1 tablespoon each) for 5mins
- 洋葱切丁，马铃薯切块 Cut onion into small dices, potato into small cubes
- 把牛油放入加热中的压力锅，加入洋葱，蒜米，马铃薯炒香。Add butter into pressure cooker while it's heating. Add onion, garlic and potato and stir-fry them.
- 加入2汤匙辣椒酱料和腌好的鸡肉，继续炒 Add 2 tablespoons of chilli paste and marinated chicken, continue to stir-fry
- 加1碗水用压力锅煮15分钟 Add 1 bowl water, and cook in pressure cooker for 15mins
- 15分钟后加入椰浆，煮2分钟 After 15mins, add coconut milk and cook for 2mins
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