Kolkata Style Chicken Chaap
Kolkata Style Chicken Chaap

Kolkata Style Chicken Chaap - Family members warmth and closeness is usually obtained in very simple techniques. 1 of them is cooking and serving food for the loved ones. As a housewife, certainly you do not wish to miss a meal together correct? Cuisine also can be the essential to a satisfied family, many really feel homesick simply because their cooking has been identified elsewhere.

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Kolkata Style Chicken Chaap is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kolkata Style Chicken Chaap is something which I have loved my whole life. They’re fine and they look wonderful.

#chickenchaap #kolkatachickenchaap #chickenmasala Chicken Chaap Recipe, kolkata recipes, chicken recipes, cook with fem chicken chaap, chicken gravy. Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with My father was talking about the use of whole"Chick" in the same fashion. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kolkata style chicken chaap using 19 ingredients and 9 steps. Here is how you can achieve that.

Composition needed to cook Kolkata Style Chicken Chaap:

  1. 500 gm Chicken
  2. 1 cup Onion paste
  3. 1 tbsp Ginger and garlic paste
  4. 2 tbsp curd
  5. 1/2 tsp Kewra water
  6. 1/2 tsp Rose water
  7. 1 drop Mittha Aatter
  8. 2 tbsp Poppy seeds paste
  9. 2 tbsp Cashew Nuts paste
  10. 1.1/2 tbsp Roasted gram flour
  11. 1 tbsp Red chilli powder
  12. 2 tsp Kesar/saffron
  13. 1 tbsp Biriyani masala
  14. to taste Salt
  15. as needed White oil
  16. 1 tbsp Ghee
  17. 1 no bay leaf
  18. 3/4 nos cloves
  19. 1 no cinnamon

Mughlai style chicken chaap recipe is a long hour marinated chicken (with masalas and other ingredients) fried in ghee and oil for making a thick gravy. Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. This is a dry type dish is served with biryani, naan, rumali roti etc.

Steps to serve Kolkata Style Chicken Chaap:

  1. 1st soak poppy seeds into warm water for 20 mins, then make a smooth paste along with cashews.
  2. In a big bowl add curd, onion paste, ginger & garlic paste, red chilli powder, garam masala powder, salt & 1 pinch of sugar, mix well.
  3. Wash the chicken nicely & pat dry with kitchen towel s & prick all over the chicken leg with a fork.
  4. Pour the marination all over the chicken, mix well with hands cover and put in refrigerator for minimum 4/5 hours, overnight do the best.
  5. Take out the marinated chicken before cooking & let them come into room temperature.
  6. In a wide frying pan add 1tbsp ghee & 2/3 tbsp oil, temper with bay leaf, whole garam masala. After the aroma of comes out shake marinates from the chicken & place them in warm ghee/ oil.
  7. Turn the flame to medium range & slow cooked for 15/20 mins, flipping the leg time to time.
  8. Add the remain marination & cook for 10 mins then add cashew & poppy seeds paste. Cook for another 20 mins & when the spices are dry & oil separates from the chicken the dish is ready.
  9. Serve & enjoy the chicken chaap with Biriyani or Rotis.

Chicken Chaap has its origin in the Awadhi cuisine and just like Biryani happened to Kolkata (or Kolkata happened to Biryani?), chicken chaap also Two different styles and different genres but when played together in a match ,they have sent shivers down the spine of the opposition and made. Bengal, especially Kolkata, has a vibrant food scene marked by an assortment of complex food cultures and Chicken Chaanp is one such restaurant dish that stands witness to the complex histories of cultural intimacy. It is by no accident that chicken chaanp. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.

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