Beetroot Brownie
Beetroot Brownie

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Beetroot Brownie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beetroot Brownie is something which I have loved my entire life. They are fine and they look wonderful.

With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit. Beetroot brownies are easy to make. They are a delicious pud with cream or teatime treat served on their own.

To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot brownie using 7 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to serve Beetroot Brownie:

  1. 250 g unsalted butter
  2. 250 g cooked beetroot
  3. 250 g caster sugar
  4. 250 g dark chocolate (about 70% cocoa solids), broken into pieces
  5. 150 g self-raising flour
  6. 3 medium eggs
  7. 3 tbsp coco powder

Beetroot brownies may not be a healthy snack, but the addition of beetroot makes the brownies soft and fudgey without adding any extra unwanted fat or calories. How to make Beetroot Brownie-Beetroot gives this brownie an added ruby red colour. Believe it or not, beetroot is a delicious addition to these chocolate brownies, adding a depth of flavour and a squidgy texture. These fudgy brownies have a subtle earthiness from the beetroot, and adding veg means you don't need as much butter.

Directions to serve Beetroot Brownie:

  1. Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment.
  2. Set the oven at 180°C/Gas Mark 4.
  3. Blend the sugar and butter in a mixer.
  4. Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well.
  5. Melt the chocolate in a saucepan. Add to the rest of the ingredients.
  6. Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins.
  7. Serve hot.

Learn how to make Beetroot brownies and get the Smartpoints of the recipes. Peel and quarter the raw beetroot. Put in a microwaveable bowl with a splash of water and cover. Recipe for easy beetroot orange brownies. Soft but gooey inside with a good orange flavour and a delightful purple colour.

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