Lamington cake
Lamington cake

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Lamington cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lamington cake is something that I have loved my entire life. They are fine and they look wonderful.

There is no cake more Australian than Lamingtons! A moist butter sponge dipped in chocolate then coated with coconut, this is The Cake sold at every suburban bakery and weekend fundraisers. Lamingtons are little sponge cakes coated in chocolate and grated coconut.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lamington cake using 9 ingredients and 5 steps. Here is how you cook it.

Composition needed to make Lamington cake:

  1. As required Homemade vanilla sponge cake
  2. As required Chocolate sauce
  3. 1/4 cup finely chopped dark chocolate
  4. 1/2 cup powdered sugar
  5. 1/8 cup butter
  6. 1/2 cup water
  7. 1 tbsp choco powder
  8. As required Outer cover
  9. As required Desiccated coconut powder

Lamington cake - traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious! A lamington is a famous Australian dessert made from sponge cake. The cake is cut into squares and then dipped in chocolate icing and covered in coconut. Lamingtons are an Australian specialty cake.

Directions to cook Lamington cake:

  1. Take a vanilla sponge cake cut it into equal square peices.
  2. Melt the chocolate by double boiler method add butter,sugar,coco powder and water and mix it properly to form a flowy liquid sauce.
  3. Now dip each of the vanilla sponge piece in the chocolate sauce and place it on rack so that excess of the chocolate sauce shall drip away and let it set for 2 to 3 minutes.
  4. Now take it and roll in desiccated coconut powder and let it set in fridge for 15 minutes.
  5. Eggless lanington cake is ready.

Small squares of white cake are dipped in a chocolate frosting and then covered in coconut. This famed Australian cake was devised by dipping squares of The cake is believed to have been created by accident when Lord Lamington's maid accidentally dropped. A lamington is traditionally made from a vanilla sponge cake, coated in a chocolate sauce and then rolled in dessicated coconut. Over the years, I have played around with several lamington recipes. Start by baking a simple white cake and cut it into squares.

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