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Chicken Lababza Curry is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken Lababza Curry is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken lababza curry using 15 ingredients and 4 steps. Here is how you cook it.
Composition needed to make Chicken Lababza Curry:
- 1 kg Chicken
- 2 pcs Onions
- 3 pcs Tomato
- 2 tsp ginger garlic paste
- 1 tsp Garam Masala
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp cumin seeds
- 1 tsp chicken masala
- leaves coriander
- Half TSP lemon juice
- Salt
- 100 ml Mustered oil
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Instructions to cook Chicken Lababza Curry:
- Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min
- Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes..
- When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves
- Server it hot with rotis or rice.. #Eiduladha
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