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This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This classic chicken curry is made with chunks of chicken, vegetables, and potatoes, and tastes like one of those wonderful curry dishes found in the marketplaces and streets of Bangkok.
To begin with this particular recipe, we must prepare a few components. You can cook easy thai chicken and vegetable curry using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to serve Easy Thai chicken and vegetable curry:
- 1 cup chopped leeks
- 1/2 cup sliced carrots
- 1/4 cup chopped cauliflower
- 1/2 cup vegetable broth
- 1/2 cup chicken (raw)
- 1 spoon curry paste
If you are a lover of Thai Food, you will be a LOVER of this warm, comforting, multi-dimensional Thai Red Curry Chicken with Vegetables! You can make a delicious Thai Curry with Chicken and Vegetables in your Instant Pot. This curry tastes just like it does in most Thai restaurants. Curry quick enough for a weeknight supper--especially if you use precut cauliflower and baby spinach.
Instructions to make Easy Thai chicken and vegetable curry:
- In a pot, add vegetable broth
- Once vegetable broth is hot, add veggies and chicken
- Add curry paste
- Stir until the chicken is tender and veggies are soft
- Enjoy!
Reviews for: Photos of Quick Thai Chicken & Vegetable Curry. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is a slow cooker chicken curry that's packed with vegetables and so much flavor.
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