Punjabi Chaap
Punjabi Chaap

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Punjabi Chaap is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Punjabi Chaap is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook punjabi chaap using 25 ingredients and 9 steps. Here is how you can achieve it.

Ingredients needed to serve Punjabi Chaap:

  1. 4 Soya Chaap sticks
  2. For Marination
  3. 1/2 tsp Salt
  4. 1/4 tsp chilli powder
  5. 1/4 tsp turmeric powder
  6. 1/2 tsp chopped garlic
  7. 1/2 tsp Chaap masala
  8. 2 tsp oil
  9. For gravy
  10. 1 tbsp oil
  11. 2 chopped onion
  12. 200 gm tomato puree
  13. 1/3 tsp cumin seeds
  14. 1 bay leaf
  15. 1/2 cinnamon stick
  16. 2 green cardamom
  17. 1 tsp chopped garlic
  18. 1 tsp Salt
  19. 1 tsp chilli powder
  20. 1/2 tsp turmeric powder
  21. 1 tsp chaap masala
  22. 1 tsp coriander powder
  23. 1 tsp tandoori chicken masala
  24. 1 tsp chopped coriander leaves
  25. 1 tbspn fresh cream

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Instructions to serve Punjabi Chaap:

  1. Soak Soya Chaap in warm water for 5 minutes and squeeze out excess water.
  2. For marination, In a bowl mix curd, mustard oil, salt, mirch powder, chaap masala, haldi powder and chopped garlic.
  3. Marinate the chaaps for 2 hrs.
  4. Shallow fry marinated chaap till they turn golden brown.
  5. In another for pan add oil and saute cumin, bay leaf cardamom, cinnamon and garlic paste and onion.
  6. Add tomato puree, salt, mirch powder, haldi powder, dhaniya powder, tandoori chicken masala,chaap masala, mix them and cover the pan for 10 mins with lid.
  7. Pour in some water and cream and stire the gravy continuously on low flame.
  8. Add grilled Soya Chaap sticks in to curry, cover and Simmer for 4 minutes.
  9. Punjabi Chaap is ready garnish with coriander leaves and serve it with Garma Garam Tandoori Naan or Roti.

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