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To begin with this recipe, we have to first prepare a few ingredients. You can cook punjabi chaap using 25 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to serve Punjabi Chaap:
- 4 Soya Chaap sticks
- For Marination
- 1/2 tsp Salt
- 1/4 tsp chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp chopped garlic
- 1/2 tsp Chaap masala
- 2 tsp oil
- For gravy
- 1 tbsp oil
- 2 chopped onion
- 200 gm tomato puree
- 1/3 tsp cumin seeds
- 1 bay leaf
- 1/2 cinnamon stick
- 2 green cardamom
- 1 tsp chopped garlic
- 1 tsp Salt
- 1 tsp chilli powder
- 1/2 tsp turmeric powder
- 1 tsp chaap masala
- 1 tsp coriander powder
- 1 tsp tandoori chicken masala
- 1 tsp chopped coriander leaves
- 1 tbspn fresh cream
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Instructions to serve Punjabi Chaap:
- Soak Soya Chaap in warm water for 5 minutes and squeeze out excess water.
- For marination, In a bowl mix curd, mustard oil, salt, mirch powder, chaap masala, haldi powder and chopped garlic.
- Marinate the chaaps for 2 hrs.
- Shallow fry marinated chaap till they turn golden brown.
- In another for pan add oil and saute cumin, bay leaf cardamom, cinnamon and garlic paste and onion.
- Add tomato puree, salt, mirch powder, haldi powder, dhaniya powder, tandoori chicken masala,chaap masala, mix them and cover the pan for 10 mins with lid.
- Pour in some water and cream and stire the gravy continuously on low flame.
- Add grilled Soya Chaap sticks in to curry, cover and Simmer for 4 minutes.
- Punjabi Chaap is ready garnish with coriander leaves and serve it with Garma Garam Tandoori Naan or Roti.
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