Nuts Chocolate Brownie - Household warmth and closeness might be obtained in uncomplicated ways. One of them is cooking and serving meals for the household. As a housewife, naturally you don't would like to miss a meal collectively correct? Cuisine also can be the essential to a satisfied household, quite a few really feel homesick mainly because their cooking has been located elsewhere.
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Nuts Chocolate Brownie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Nuts Chocolate Brownie is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook nuts chocolate brownie using 12 ingredients and 9 steps. Here is how you cook it.
Composition needed to serve Nuts Chocolate Brownie:
- 1 cup Whole wheat flour
- 1/2 cup Cocoa powder
- 3/4 cup Brown sugar
- 1 cup Cold milk
- 1/4 cup Oil
- 1 tsp Baking soda
- 1/2 cup Choco chips
- 1 pinch Salt
- 2 tbsp Roasted Sunflower swwds
- 2 tbsp Flax seeds
- 2 tbsp White chocklet chips
- 3/4 cup Chocklet chips
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Steps to make Nuts Chocolate Brownie:
- Toss 1 tsp of wheat flour with chocolate chips and keep it aside. - Dry Ingredients: Shift whole wheat flour cocoa powder, baking soda, salt twice and keep it aside.
- Wet Ingredients: Now add milk, brown sugar, oil, in a grinder until smooth. - Now mix wet ingredients with dry ingredients well. - Put batter into a greased pan. Sprinkle Nuts mix over cake and with help of spatula press nuts gently.
- Tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
- Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
In a double boiler over low heat, melt butter and chocolate chips together and remove from heat. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Melt shortening in a large saucepan over low heat, then stir in cocoa. Nuts add both flavor and texture to brownies. They bring a nice crunch into very fudgy brownies, breaking up all that rich chocolate with a nutty flavor that helps clear your palate for another bite.
So that is going to wrap it up with this exceptional food nuts chocolate brownie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
