Avocado brownies - Loved ones warmth and closeness is usually obtained in easy strategies. 1 of them is cooking and serving food for the family members. As a housewife, naturally you do not desire to miss a meal together correct? Cuisine can also be the essential to a delighted family, quite a few feel homesick mainly because their cooking has been located elsewhere.
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Avocado brownies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Avocado brownies is something which I’ve loved my entire life.
These Avocado Brownies are an easy & healthy recipe, made with avocado instead of butter or oil. Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. Avocado brownies are rich, fudgy, gluten free and delicious!
To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado brownies using 9 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to serve Avocado brownies:
- 1 avocado
- 1/2 cup apple sauce
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup coconut flour
- 1/2 cup cocoa powder
- 1/4 tsp sea salt
- 1 tsp baking soda
Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs. Vegan Avocado Brownies- avocado replaces oil for a rich chocolate brownie that's packed full of healthy fats. The Best Chocolate Avocado Brownies Recipe - Healthy & Fudgy - The easiest, best chocolate avocado brownies recipe - SUPER FUDGY! You know those days where you just need a little chocolate in your life — but you don't want to eat something super heavy?
Instructions to serve Avocado brownies:
- Preheat oven 350°F or 176°C
- Grease and line baking paper to a 8 x 8 inch square pan. Set aside.
- In a blender combine avocado (pitted first), applesauce, maple syrup and vanilla. Once blended well pour into a large bowl.
- Whisk in the eggs.
- Add the coconut flour, cocoa powder, sea salt and baking soda. Stir until well combined. Add dark choc chips if desired.
- Pour batter into prepared pan.
- Place into oven and cook for 25mins. Allow to cool in pan for 20mins then cut.
- Keep in an airtight container for 4 days or store in fridge or freezer for longer life
These Chocolate Avocado Brownies are the perfect solution! Fudgy, fantastic avocado brownies made with rich dark chocolate and avocado instead of butter. I promise, you won't even know these are healthy! Moist and chewy, these Avocado Brownies are so delicious, you won't even realize how healthy they are! You're going to love these sweet and chocolaty treats.
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