Kongunad chicken curry - Loved ones warmth and closeness may be obtained in easy ways. One of them is cooking and serving food for the loved ones. As a housewife, naturally you do not would like to miss a meal together right? Cuisine can also be the key to a content family members, a lot of feel homesick for the reason that their cooking has been identified elsewhere.
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Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc.
Kongunad chicken curry is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kongunad chicken curry is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to make Kongunad chicken curry:
- 1 kg Chicken with bones -
- 1 Onion - (finely chopped)
- 2 Tomato - (medium sized)
- 2 tsp Ginger garlic paste -
- 1 spring Curry leaves -
- 1 tbsp Coriander leaves- chopped
- 1 1/2 tsp Salt -
- 1 tsp Turmeric powder -
- 3 tbsp Oil -
- To saute and grind:
- 6 Shallot onions-
- 6 Red chilli -
- 1 tsp Black pepper -
- 1/2 tsp Poppy seeds -
- 1/2 tsp Cumin seeds -
- 1 tbsp Coconut - (grated)
- 2 tsp Coriander powder -
- For tempering:
- Cinnamon - 1" piece
- 1/2 tsp Fennel seeds -
- Cloves 3-4
- 1/2 tsp Mustard seeds -
This is not only easy to make but taste amazing. This is a spicy chicken dish. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Traditional Kongunadu - Coimbatore style horsegram / kollu paruppu masiyal recipe.
Steps to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
Kollu or ulavalu pappu as its called makes an excellent curry for rice. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Serve hot Kongunadu Chicken biryani with one hard boiled egg and with Chicken chalna or Vegetarian Chalna<--Click here for recipe.
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