Traditional home made chicken curry - Loved ones warmth and closeness is usually obtained in straightforward strategies. A single of them is cooking and serving meals for the household. As a housewife, of course you don't desire to miss a meal together suitable? Cuisine may also be the important to a happy family members, many feel homesick mainly because their cooking has been located elsewhere.
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Traditional home made chicken curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Traditional home made chicken curry is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you can achieve it.
Composition needed to make Traditional home made chicken curry:
- 750 gm boneless chicken
- 2 cup finely chopped onion
- 2 tb spn ginger garlic paste
- 1 chopped tomato
- 1/2 cup whipped yogurt(no lumps should be there)
- Cooking oil
- 3 tb spn desi ghee
- Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- 1/2 tb spn turmeric powder
- 1 tb spn red chilli powder
- 1 tb spn coriander powder
- to taste Salt according
- 4 tb spn chicken masala
- 1/2 tb spn garam masala
- 1 cup chopped coriander leaves
Add the chicken and cook until brown. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. This chicken curry recipe is quick, easy, and delicious. You can use any part of the chicken, but I have used chicken legs because that what I had.
Directions to serve Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
A quick and simple mild chicken curry recipe with bags of flavour. Freezer-friendly so you can make a big batch and save some for later. We've got loads of curries on our site (madras, jalfrezi, dhansak, Chicken Tikka Masala, Rogan Josh, etc), but what about a simple, easy chicken curry? A delicious authentic recipe of chicken curry. I've had this almost every day growing up.
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