Pita bread - Family members warmth and closeness is often obtained in easy techniques. 1 of them is cooking and serving food for the family members. As a housewife, of course you don't would like to miss a meal collectively ideal? Cuisine also can be the essential to a delighted family members, quite a few really feel homesick because their cooking has been found elsewhere.
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Pita bread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pita bread is something that I have loved my whole life.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread will begin to puff up and fill with hot air.
To begin with this recipe, we must first prepare a few components. You can have pita bread using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to cook Pita bread:
- 2 cups flour
- 1 1/2 tsp yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup Warm water
- 8 tbsp oil
This pita bread is best served warm and fresh. This pita bread also freezes well too. Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store Making your own pita bread is such a smart thing to do.
Instructions to make Pita bread:
- Mix warm water,yeast n sugar and let sit for 5 minutes until the yeast get activated.
- Pour sieved flour in a bowl,add salt,oil n stir,pour dissolved yeast and knead. Knead for 10minutes until u have a smooth n soft dough.Sprinkle some oil and cover with nylon and let it sit for 1hr(in other to rise).
- Spread flour on flat surface and transfer your dough,knead until smooth n elastic. Roll,cut and mould then cover it again and let it double for 5mins.
- Roll out with rolling pin on a flat surface. Place frying pan on fire,sprinkle some oil,then put the dough.
- Turn when golden brown. Remove when both sides are golden brown.
- I served mine with stir-fry potato. I made pita pocket. The fillings: parboil chopped potato n green bean.fry blended pepper in hot oil,when it fry add seasonings and whisked egg,stir fry and then add boiled potato and stir fry for some minutes.
- Divide the pita bread into two,open the Middle n add d filling. Enjoy
Bread is always the same…mix, rise. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread is a staple in Middle Eastern food. Pita bread is served at just about every meal in the Middle East.
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