Pan Seared Chicken with Creamy Garlic Sauce - Household warmth and closeness can be obtained in uncomplicated techniques. 1 of them is cooking and serving meals for the household. As a housewife, certainly you don't choose to miss a meal with each other proper? Cuisine can also be the important to a happy family, numerous feel homesick due to the fact their cooking has been located elsewhere.
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To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared chicken with creamy garlic sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
Composition needed to cook Pan Seared Chicken with Creamy Garlic Sauce:
- Marinade
- 1 kg Chicken Breasts
- 10 grams dried oregano
- 10 grams basil
- 10 grams garlic paste
- 40 ml Lemon Juice
- 200 ml Orange Juice
- 5 grams Salt
- 5 grams White pepper
- Sauce
- 20 grams Butter
- 10 ml Vegetable oil
- 5 clove Garlic, minced
- 10 grams All purpose flour
- 200 ml Dairy Cream
- 50 ml Chicken Broth
- 1/2 cup Parmesan Cheese, grated
- 1 tsp Salt
- 1 tsp Red Chilli Flakes
- 1 tbsp Dried Oregano
Directions to serve Pan Seared Chicken with Creamy Garlic Sauce:
- Marinade the chicken breasts for 2 hours before cooking.
- Heat a non-stick pan, add a teaspoon of oil.
- Place the breasts on the pan and sear them for 6-8 minutes on each side
- Cook the chicken till juices are clear and the flesh becomes white on the inside.
- For the Sauce:- Take another pan, melt butter and oil in it.
- Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more.
- Pour the dairy cream and chicken broth into the saucepan and stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and mix it well.
- Cook the sauce till the cheese melts. Then add the seasonings to the sauce and mix them well
- Plate the chicken breasts. Pour some sauce over the chicken. Serve extra sauce on the side. Garnish with some chopped coriander or parsley.
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