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Kalau judul aslinya yang diposting oleh Ummu Allegra adalah triple choco brownies sungai chocolatoz. Kenapa di judul asli ada kata-kata sungainya? Karena memang di permukaan at… Crisp on the outside, soft and gooey in the middle, this is the ultimate triple chocolate brownie.
Triple Chocolate Crispie Brownies :chef is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Triple Chocolate Crispie Brownies :chef is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have triple chocolate crispie brownies :chef using 7 ingredients and 8 steps. Here is how you cook that.
Composition needed to make Triple Chocolate Crispie Brownies :chef:
- 100 grams caster sugar
- 100 grams self raising flour
- 15 grams unsweetened cocoa powder
- 100 grams Dark (plain) chocolate
- 2 eggs
- 100 grams margarine I used flora light 28 calories per 10g
- 50 grams Aldi Crispie Chocolate Spread
These Triple Chocolate Glazed Brownies are divine, even if you don't cover them in extra chocolate. I have been working on this recipe for quite some time because I used to be a boxed brownie kinda girl. I loved the flavor and the shiny crinkly top I got every single time I used the box. These triple chocolate fudgy brownies are outrageously tempting, especially when eaten warm from the oven.
Instructions to make Triple Chocolate Crispie Brownies :chef:
- Pre heat oven to 170° & grease and line a square baking tin
- Melt the butter or margarine, chocolate & chocolate spread.
- In a bowl weigh together caster sugar, self raising flour & cocoa powder and mix it together.
- Lightly whisk the eggs in a jug
- Stir eggs in the butter & chocolate mix and stir well to distribute evenly
- Add the chocolate & egg mix in the dry mix and stir well.
- Pour the mix in the prepared tin and bake in the middle shelf for 20 minutes. Keep an eye on it as ovens vary. When a tooth pick or cake tester comes out clean it's cooked. Cool completely then lift out & cut up.
- Enjoy….I served my warm with my homemade banana ice cream - - https://cookpad.com/us/recipes/341555-banana-ice-cream-soft-scoop
The top should be firm but the inside should feel soft when cooked. Allow to cool in the tin. Remove the brownies from the tin and cut into squares. Anna Olson Fresh with Anna Olson. Get your chocolate fix with homemade frosted brownies.
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