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Crunchy Chocolate weet Brownies (copy cat of net) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crunchy Chocolate weet Brownies (copy cat of net) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crunchy chocolate weet brownies (copy cat of net) using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to cook Crunchy Chocolate weet Brownies (copy cat of net):
- 4 weetabix crushed
- 100 grams caster sugar
- 100 grams self raising flour
- 14 grams unsweetened cocoa powder
- 100 grams baking chocolate your choice I used milk
- 100 grams margarine
- 1 medium egg
We had way too much oil and butter and had a brownie brick…ewww…so here is. I went for a long walk today and I made a pie, ( recipe coming soon) I also made these copy-cat Lion bars, they are chewy and so crunchy! As soon as I tried one, I could stop eating these, so crunchy, and chewy just like eating a Lion Bar. These bars are dipped in dark lush chocolate and perfect for.
Steps to make Crunchy Chocolate weet Brownies (copy cat of net):
- Pre heat oven to 180° the grease & line a square baking tin 8½ x 8½
- Whisk egg until slightly frothy, set aside
- Melt chocolate & margarine together
- While chocolate & margarine is melting weigh out all dry ingredients & mix well.
- Add egg to chocolate mixture & blend in then add to dry mix & blend well.
- Pour into tin & cook for 20 mins. When cooked let it go cold then turn out & cut.
And then you can use it to make brownies as usual! It tastes VERY STRONGLY of resin so I'd recommend adding lots of chocolate chips, fudge, peanut butter, jam, frosting, etc to cover the taste and smell. Be careful when eating them too since they're impossible to dose. Brownies can be made with cocoa powder, semi sweet chocolate, or unsweetened chocolate. Each will make a brownie with its own unique flavor and texture.
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