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Apple Crumble Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Apple Crumble Cheesecake is something that I’ve loved my whole life.
The humble crumble gets a glamorous makeover! This incredible apple cheesecake requires a bit of effort, but all the elements can be prepared ahead and assembled quickly to make a showstopping. COMBINE the flour, oats, brown sugar, almonds and butter and mix well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to cook Apple Crumble Cheesecake:
- For the Base:
- 250 g digestive biscuits, crushed
- 100 g butter, melted
- 1 tsp cinnamon
- For the apple filling:
- 4 bramley apples, peeled, cored and chopped
- 1/2 tsp cinnamon
- 2 tbsp light brown sugar
- For the cream filling:
- 100 ml double cream
- 400 g cream cheese
- 250 g mascarpone cheese
- 175 g caster sugar
- 3 eggs
- 1 tsp vanilla bean paste
- For the crumble topping
- 65 g flour
- 50 butter, cubed
- 50 g sugar
- 50 g oats
- 50 g mixed nuts, roughly chopped
This apple crumble cheesecake has all the delicious flavours and textures of both an apple crumble, and a cheesecake! The biscuit base, crumble and apples are all laced with cinnamon and spices, making this dessert ideal for Autumn. I can't technically call this a no-bake cheesecake, as you have to cook the apple, and the crumble part of the cheesecake… but the rest is a no-bake style. I have seen many recipes for a baked apple crumble cheesecake, kind of like my Apple Crumble Cake where the apple is just baked with the rest of it.
Instructions to cook Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
I love Apple crumble cheesecake which looks a bit like this cheesecake. I think the extra caramel you have drizzled over take this cheesecake to another level. Congratulations to Jocelyn on the release of her book! Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and salt. Top with the Apple Crisp Topping.
So that is going to wrap it up with this exceptional food apple crumble cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
