Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two

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Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have super easy spaghetti with anchovies & fresh tomatoes for two using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:

  1. 2 Tablespoons olive oil
  2. 1 (2 oz.) can of anchovies in oil
  3. 5 cloves garlic, minced
  4. about 20 stems of parsley, chopped
  5. 3 medium Roma tomatoes, chopped
  6. about a dozen grape tomatoes
  7. 1/2 teaspoon crushed red pepper flakes
  8. 8 ounces spaghetti, boiled just under al dente

Directions to cook Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:

  1. Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
  2. Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about hald of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
  3. Toss in your pasta, stir to coat it with the sauce, and there you have it!
  4. Enjoy! :)

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