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Pan Seared Chicken Kiev is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pan Seared Chicken Kiev is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pan seared chicken kiev using 12 ingredients and 9 steps. Here is how you cook that.
Composition needed to make Pan Seared Chicken Kiev:
- Chicken Breasts
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Parsley Flakes
- 1 tsp Oregano
- 2 Garlic Cloves
- 1/2 cup Butter
- Mozzarella Cheese (optional)
- Oil
- 2 Cups Flour
- 2 eggs
- Plain/ Italian Bread Crumbs
Directions to make Pan Seared Chicken Kiev:
- Wash chicken breasts and pat dry with a kitchen towel
- Bring butter to room temperature and mix with salt, oregano, garlic, parsley and black pepper. Keep in fridge to cool a little
- Wrap loosely the chicken breast in a cling film to tenderize using a small pestel/ hammer till evenly flat and a larger surface area is reached
- Unwrap cling film. Spread your butter mixture on the top side of the breast, grate your mozzarella cheese over/ cut into slices and place.
- Using the cling film as a guide roll your chicken, use cling film to hold chicken together and let sit for a few minutes to give a firm shape
- Put flour in a plate and season with salt and black pepper. Whisk eggs separately
- Remove chicken from cling film coat with flour, coat with egg and then coat with bread crumbs
- Heat up a little cooking oil with butter then sear your chicken while turning till golden brown
- P.S. Ideally the chicken should be baked in an oven to avoid over frying the breadcrumbs, searing/ baking time will vary depending on the thickness of the roll. Also this is not an accurate measurement of spices but an estimate
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