Cranachan Cheesecake (no-bake) - Loved ones warmth and closeness could be obtained in uncomplicated approaches. 1 of them is cooking and serving food for the household. As a housewife, not surprisingly you don't desire to miss a meal together suitable? Cuisine can also be the key to a delighted family, many feel homesick since their cooking has been located elsewhere.
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Cranachan Cheesecake (no-bake) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cranachan Cheesecake (no-bake) is something which I’ve loved my entire life.
Turn off the oven and leave the cheesecake inside with the door ajar until the cheesecake is cool. An easy, no-bake cheesecake recipe made completely from scratch in a graham cracker crust! Be sure to either store it in an airtight container or to tightly wrap the springform pan in plastic wrap when storing.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to make Cranachan Cheesecake (no-bake):
- Biscuit Base
- 300 g hobnobs
- 120 g melted butter
- 2 TBSP strong honey
- Cheesecake Filling
- 500 g full-fat cream cheese
- 125 g icing sugar
- 250 ml double cream
- 2 Tbsp good quality single malt whisky
- 1 1/2 Tbsp strong honey
- I tsp vanilla extract
- Juice and zest of 1 orange
- Raspberry Jam swirl
- 200 g frozen raspberries
- 1 tsp honey
- 1/2 lemon juice
- 1 tsp whisky
- To decorate
- 1 handful fresh raspberries
Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet. This Cheese cake recipe requires absolutely no cooking or baking.
Directions to serve Cranachan Cheesecake (no-bake):
- Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
- To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
- To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
- Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
- Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
- Once set, top with fresh raspberries.
This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This Cheese cake recipe requires absolutely no cooking or baking. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event!
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