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Manchego Cheese Meets Cheesecake Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed. Cool completely before grinding in a food processor into crumbs.. Roll a Manchego Cheesecake into graham cracker crumbs.
Baked Manchego cheesecake with a membrillo topping is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Baked Manchego cheesecake with a membrillo topping is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to cook Baked Manchego cheesecake with a membrillo topping:
- 300 g Manchego Cheese
- 280 g sugar
- 85 g cornflour
- 6 eggs
- 100 g double cream
- 300 g mascarpone
- 125 g membrillo
- 20 g water
Sour Cream Topping from Cooking with Mamma C - This no-bake, sour cream topping is the easiest recipe in the bunch. See recipes for Blackberry baked cheesecake too.. This decadent blueberry and lemon topping (recipe below) Simply top with fresh fruit - just scatter your chosen fruit(s) on top of the cheesecake. If you want to get fancy, you can make a design with multiple varieties of fruit.
Instructions to make Baked Manchego cheesecake with a membrillo topping:
- Preheat the oven to 170 degrees and start by grating the manchego finely.
- Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
- Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
- While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
- Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving
The better the fruit the better the flavor. Just the very center needs to have a little jiggle left, which will set as the cheesecake cools. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped with chocolate ganache, soft caramel, strawberry sauce, lemon curd, peanut butter frosting, or even edible flowers. Most of the cheesecake recipes I've used in the past have you put it in a water bath, but this recipe doesn't mention one at all.
So that's going to wrap this up for this exceptional food baked manchego cheesecake with a membrillo topping recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
