Brad's chicken lo mein with red curry rice - Family members warmth and closeness can be obtained in very simple approaches. One particular of them is cooking and serving food for the family members. As a housewife, certainly you do not want to miss a meal with each other correct? Cuisine may also be the essential to a delighted household, quite a few feel homesick for the reason that their cooking has been identified elsewhere.
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Marinated chicken breasts are stir-fried with carrots, broccoli, celery, and onion. Spaghetti noodles get added at the end to make this dish a complete meal. We started out making a chicken stir-fry and ended up with our very own delicious version of chicken lo mein!
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to make Brad's chicken lo mein with red curry rice:
- 2 lg chicken breasts, cut to bite sized pieces
- 1/2 LG red onion, diced
- 1 small bunch bok choy, chop only whites
- 1 tbs minced garlic
- 1/4 c lite sodium soy sauce
- 1/4 c brown sugar
- 2 tbs oyster sauce
- 1 tbs fish sauce
- 1 pkg lo mein noodles, prepared
- 1 tbs chile infused olive oil
- for the rice
- 2 c white rice
- 1 can coconut milk
- 2 tbs red curry paste
- 1 1/2 tsp granulated chicken bouillon
- 1 tbs fish sauce
- 1 3/4 cup water
- garnish
- Chinese snow peas
- honey roasted peanuts
- spicy Kim chi
Thin slices of chicken breast cook quickly in a blazing hot work, along with crispy bok. Take on the takeout with this quick and easy recipe for the best chicken lo mein loaded with noodles and tossed in a garlicky soy sauce. Read on for this Easy Chicken Lo Mein recipe, and then complete your homemade feast with top-rated recipes for egg rolls, potstickers, fried rice and more. Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many occasions.
Steps to cook Brad's chicken lo mein with red curry rice:
- Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
- Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
- Toss in noodles to coat with sauce.
- Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
- Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.
No matter whether it's a busy Monday night Make your favorite Chinese takeout without a wok and it will taste as great as the restaurant version! To make the dish gluten-free, use rice noodles. Bring mixture in skillet to boiling. Remove chicken with slotted spoon to platter. Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce.
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