Pan-seared Chicken with sun-dried tomatoes and Olives
Pan-seared Chicken with sun-dried tomatoes and Olives

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Pan-seared Chicken with sun-dried tomatoes and Olives is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Pan-seared Chicken with sun-dried tomatoes and Olives is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pan-seared chicken with sun-dried tomatoes and olives using 11 ingredients and 7 steps. Here is how you cook it.

Composition needed to serve Pan-seared Chicken with sun-dried tomatoes and Olives:

  1. 4 - 6 chicken legs
  2. 1 onion large slices
  3. 2 cloves garlic mashed to a paste
  4. 1 tsp thyme (fresh or dry)
  5. 1/4 cup tomatoes of sundried chopped
  6. 1/4 cup chicken stock of
  7. 1/4 cup black olives
  8. Feta cheese crumbled
  9. to taste Salt pepper and
  10. Parsley Chopped for garnish
  11. 2 tbsps oil

Instructions to cook Pan-seared Chicken with sun-dried tomatoes and Olives:

  1. Remove the skin of the chicken and place in bowl, season with salt and pepper
  2. Heat the oil in a pan.  Add the chicken and  let it cook on one side, flip and let it cook on the other side too. Give it 5-7mins on each side and repeat. You want it to brown on both sides and cook through. I had the heat on medium low
  3. Add the onions, garlic, thyme and let it cook
  4. When the chicken was almost cooked through, I added the sundried tomatoes. If the pan starts to get real dry, add the chicken stock to loosen things up :)
  5. When the chicken is almost done, add the black olives
  6. Remove from the heat, and garnish with crumbled feta and the chopped parsley
  7. SERVE! This goes great with some mediterrean style couscous, a salad, a veggie stir fry, the options are endless

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