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Fresh strawberry cheesecake is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Fresh strawberry cheesecake is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to make Fresh strawberry cheesecake:
- 225 g digestive biscuits
- 175 g salted butter
- 500 g mascarpone cheese
- 500 g fresh ripe strawberries
- 285 ml double cream
- Vanilla extract
- Caster sugar
Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. It's no secret that I love a silky smooth cheesecake. I've made several of them over the last two years. My most popular one being a luscious Nutella cheesecake and followed by that is my favorite triple chocolate cheesecake.
Steps to cook Fresh strawberry cheesecake:
- Line a 20-23cm springform cake tin with greaseproof paper.
- Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb.
- Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour.
- Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards.
- Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined.
- Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin.
- Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap.
- Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve.
But today we're celebrating my supremely creamy cheesecake and I've topped it off with a homemade fresh strawberry topping. Fresh Strawberry Cheesecake Pie Fresh Strawberry Cheesecake Pie. This Strawberry Cheesecake recipe is super easy to make, and it's a fail-proof dessert for a crowd! Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce - the perfect summer recipe treat! If you love strawberry cheesecake but don't want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead.
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