Pan-seared Chicken Breast
Pan-seared Chicken Breast

Pan-seared Chicken Breast - Loved ones warmth and closeness is often obtained in very simple ways. One particular of them is cooking and serving meals for the household. As a housewife, naturally you do not choose to miss a meal with each other ideal? Cuisine can also be the essential to a delighted family, many feel homesick due to the fact their cooking has been found elsewhere.

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Pan-seared Chicken Breast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan-seared Chicken Breast is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.

Composition needed to serve Pan-seared Chicken Breast:

  1. 1 packages Boneless Chicken Breast or Thighs
  2. 1 small onion
  3. 1 EVOO (extra virgin olive oil)
  4. 1 each Green, red, & yellow Bell Peppers
  5. 1 salt & pepper to taste

Instructions to cook Pan-seared Chicken Breast:

  1. preheat skillet to medium heat. Then add EVOO.
  2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
  3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
  4. This will be great with rice!

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