Rice Cooker Cheesecake - Family warmth and closeness may be obtained in uncomplicated approaches. One particular of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't would like to miss a meal with each other proper? Cuisine can also be the crucial to a content family, numerous really feel homesick due to the fact their cooking has been discovered elsewhere.
So for all those of you who like to cook and like it or not you've got to supply meals for the household, needless to say you also do not want the same dishes, right? It is possible to cook with new and basic variants. For the reason that now you'll be able to quickly uncover recipes with no obtaining to bother. Like the following Rice Cooker Cheesecake which you could imitate to become presented to your beloved family members.
Rice Cooker Cheesecake I'm not a good baker and will probably never be a good one. Baking requires exact measurements and I'm more of a taste as you go. Fluffy, Japanese-style cheesecake cooked in a rice cooker.
Rice Cooker Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Rice Cooker Cheesecake is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to make Rice Cooker Cheesecake:
- *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- 250 g Cream Cheese *softened
- 1/2 cup Caster Sugar
- 1 cup Cream
- 2 tablespoons Lemon Juice
- 1/4 cup Self-Raising Flour OR Plain Flour
- 3 Eggs
- 1 tablespoon Apricot Jam *warmed to soften
Meanwhile, in a small pan on a medium heat, cook down the raspberries with the coulis sugar and a splash of water. This rice cooker cheesecake is velvety and sweet - and so easy to make at home! You can make cheesecake in a rice cooker? What a wonderful time to be alive.
Steps to serve Rice Cooker Cheesecake:
- Line the base of rice cooker’s inner pot with baking paper.
- Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
- Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
- Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
It's actually really fast — and so easy — to whip up cheesecake in your rice cooker. So why didn't anybody tell us. Do you enjoy your creamy smooth and rich cheesecake? The cheesecake should be able to slide out of the rice cooker bowl and onto the plate. It is especially great for when you do not have access to or don't want to use the oven.
So that's going to wrap this up with this exceptional food rice cooker cheesecake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
