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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry with naan💛 using 21 ingredients and 4 steps. Here is how you cook that.
Composition needed to serve Chicken curry with Naan💛:
- 10 cloves garlic
- 3 cm piece of ginger
- 1 medium onion
- 1 tbsp salt
- 100 ml vegetable oil
- 1 tsp ground cinnamon
- 1 tsp chili paste
- 1 tbsp tomato purée
- 1 tsp ground turmeric
- 1 tbsp curry powder
- 1 kg chicken breast
- 200 ml water
- Fresh coriander chopped
- 1/2 lime
- For the naan: 500 g flour
- 2 tbsp black sesame
- 5 tbsp sugar
- 1 tsp salt
- 1 tsp baking powder
- 250 ml milk
- Vegetable oil for brushing
It is best served with fresh Naan bread and. Assortment of various kinds of Indian cousine on dark rusty table. Indian lunch - meat balls with naan. Photo about Chicken curry in a bowl with a fork and a naan bread on a plate on a wooden table.
Steps to serve Chicken curry with Naan💛:
- In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min.
- For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes.
- Then leave the dough in the bowl for 10 minutes. - Preheat the oven to 220°C and put a large baking tray in to get hot. - Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil.
- Enjoy with coriander and lime juice. Perfect to serve with rice!
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