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Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Chicken Noodle Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken noodle soup using 11 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Chicken Noodle Soup:
- 6 pieces chicken, I used 2 thighs and 4 drumsticks
- 1 Enough water to cover chicken in large pot
- 2 boxes chicken broth
- 1 medium sized yellow onion
- 3 celery stalks, diced
- 3-4 carrorts peeled and diced
- 1/2 packages pasta
- 1 bay leaf
- 1 chopped parsley
- 1 pinch italian seasoning
- 1 salt and pepper to taste
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Directions to cook Chicken Noodle Soup:
- Put chicken in large pot, add enough water to cover chicken. Place on med high heat and bring to a boil. And simmer until chicken is completely cooked. About 20 minutes. Skimming off fat from the top.
- Add chicken, spices and salt and pepper. Simmer until heated then turn off heat. In a separate pot bring a little salt and and water to a boil And add pasta, cook according to package. Add a ladle full of pasta water to broth. Once done drain pasta, add to broth. And serve… Enjoy
- As chicken cooks, dice carrots, onion, and celery. When chicken is done, remove from water, saving the stock water left. Set chicken aside to cool. Once cooled cut chicken off the bone and dice. Add onion and celery and bring to a boil, lower to simmer for 10 Min. Add carrots and simmer another 15 Min until tender but not soggy…
There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.
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