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Basic No-Bake Cheesecake is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Basic No-Bake Cheesecake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have basic no-bake cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to cook Basic No-Bake Cheesecake:
- <Base>
- 125 g Sweet Biscuits
- 50 g Butter *melted
- *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
- <Cheesecake>
- 2 teaspoons Gelatine Powder
- 2-3 tablespoons Water
- 250 g Cream Cheese
- 1/4-1/3 cup Sugar
- 2 tablespoons Lemon Juice
- 1/2 cup Greek Style Yoghurt
- 1/2 cup Cream *whipped
Top with with fresh fruit, caramel sauce, or whipped cream! This no-bake cheesecake recipe is easy and delicious! This no-bake cheesecake is as simple as they come—no fancy ingredients or techniques involved. We love the caramelized flavor of Biscoff cookies rather than graham crackers in the crust, but whatever you decide to use, the filling itself is refreshing, tart, and only lightly sweetened.
Steps to cook Basic No-Bake Cheesecake:
- Line the base and sides of a 18cm springform cake tin with baking paper.
- Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
- Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 20-30 seconds until hot, but do not boil. Using the electric beaters or a whisk, whip Cream until firm peaks form.
- Using the same beaters or a whisk, mix softened Cream Cheese and Sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in the whipped Cream.
- Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
- Serve with your favourite fruit or/and sauce.
This no-bake cheesecake recipe is so easy and perfect for beginners! After taking a bite, you would never know how simple it is. It's everything a cheesecake should be…silky, smooth, light, creamy and decadent. Much like its namesake, the classic cheesecake, no-bake cheesecake is a custard pie built on cream cheese. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking.
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