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Sift the icing sugar into a bowl. Add the mascarpone, lime zest and lime juice. Mix vigorously until all ingredients are fully incorporated.
Lime and Ginger Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lime and Ginger Cheesecake is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lime and ginger cheesecake using 8 ingredients and 15 steps. Here is how you can achieve it.
Composition needed to serve Lime and Ginger Cheesecake:
- Base
- 65 g Melted butter
- 1 pck ginger Biscuits
- Top
- 1/2 pint Whipping Cream
- 5 tbls caster sugar
- 300 g mascarpone or Philadelphia cream cheese
- 5 medium sized limes
Whizz (or in my case bash) the biscuits until you have smooth crumbs. Ginger-Lime Icebox Cheesecake Ginger-Lime Icebox Cheesecake. Ginger and Lime Cheesecake is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Process the biscuits until they are like crumbs, then add the butter and pulse again.
Instructions to serve Lime and Ginger Cheesecake:
- Get a 24inch cake tin and grease the bottom and lime the edge with wax paper.
- Crush the Biscuits until you have very fine crumbs. I use a blender just because it’s faster and less messy!
- Melt the butter until it separates. When it does, remove top section (yellow part) and add to the biscuit crumbs. DO NOT USE the white of the butter at the bottom
- Add the melted butter with the crumbs and mix together
- Put the base into the bottom of the cake tin and pat firmly down whilst making sure the bottom is evenly spread and covers the whole area. I find using you hand helps
- Stick in the fridge for at least 15 minutes to set
- For the top, squeeze the juice of 5 limes, remove any pips and then put aside for later along with some of the skin
- Whisk up the whipping cream until thick
- Add to the cream the mascarpone cheese, sugar and the lime and whisk until all is mixed together
- Remove the tin from the fridge and spoon over the mixture.
- Smooth out the top
- Great over some lime zest and squeeze it a little for the speckled effect
- Put back in the fridge until set (2hrs)
- Take out of the fridge, remove the tin and wax paper
- Enjoy!
Lime and ginger cheesecake is a creamy no-bake cheesecake suitable for all occasions, from dessert at a dinner party to part of a buffet. This cheesecake makes individual servings which makes it. For the base: In a bowl, combine the biscuits, butter and ground ginger then mix together. Double-wrap outside of pan with heavy-duty foil. Be the first to review this recipe.
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