Baked Lemon Cheesecake
Baked Lemon Cheesecake

Baked Lemon Cheesecake - Family warmth and closeness can be obtained in easy ways. 1 of them is cooking and serving food for the household. As a housewife, not surprisingly you don't desire to miss a meal together correct? Cuisine can also be the crucial to a happy loved ones, many feel homesick because their cooking has been located elsewhere.

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Baked Lemon Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Lemon Cheesecake is something which I’ve loved my whole life.

This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer! Freezable (Can be frozen baked but undecorated).

To get started with this recipe, we must first prepare a few ingredients. You can have baked lemon cheesecake using 16 ingredients and 18 steps. Here is how you cook it.

Composition needed to cook Baked Lemon Cheesecake:

  1. For The Base:
  2. 200 g biscoff
  3. 75 g butter, melted and cooled, plus extra for greasing
  4. ~
  5. For The Caramelised Lemon:
  6. Icing sugar for dusting
  7. 1 lemon, sliced into thin rounds
  8. ~
  9. For The Filling:
  10. 600 g full fat cream cheese at room temperature
  11. 200 g caster sugar
  12. 200 ml sour cream
  13. 3 large eggs
  14. 1 tsp vanilla extract
  15. 4 Finely grated lemon zests and 1 juice of lemon
  16. 50 g plain flour

No fancy ingredients, just cream cheese, lemon, sugar and eggs and a crumbly digestive biscuit base. Delicious Lemon Cheesecake made from scratch. This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries. Light and fluffy no bake cheesecake with a tart lemon taste.

Steps to cook Baked Lemon Cheesecake:

  1. Caramelised lemons:
  2. Start off by doing the caramelised lemons, they won't taste very good on their own but believe me they taste great on top of the cheesecake. Recipe calls for only one but I used two as one just didn't seem enough.
  3. Preheat the oven to 140c. Then line a baking tray with greaseproof paper (Tip: grease the tray with butter, this will ensure the greaseproof paper stays in place).
  4. Dust the greaseproof paper with a good layer of icing sugar. Then layer the lemon slices on top. Sprinkle the slices with water and then dust the top with icing sugar.
  5. Bake the lemon slices for about an hour until their are golden and caramelised. When done carefully lift them off the greaseproof paper until ready to use.
  6. For the base:
  7. Whizz the biscuits in a food processor or put them in a freezer bag and bash with a rolling pin until it becomes fine crumbs.
  8. Whizz or stir in the butter in a mixing bowl. Add a pinch of salt if using unsalted butter.
  9. Then pack the mixture into a 20cm loose bottom cake tin in a even layer. I used the back of my fist but you can use the back of spoon to press it down evenly. Chill in fridge until needed.
  10. Now for the filling, Heat the oven to 180c or 160c for fan assisted.
  11. In a bowl mix using a whisk the cream cheese, sour cream and caster sugar until smooth.
  12. Gently add in the eggs one at a time, then add the vanilla extract (recipe calls for 1 tsp, I added 2 tsps instead).
  13. Next add in the lemon zest and juice.
  14. Finally fold in the flour until the mixture is smooth. Then spoon all the mixture over the chilled biscuit base.
  15. Bake for 50-60 minutes until the top is slightly golden but middle is still wobbly. Not going to lie slightly over baked mine but instead of it being slightly wobbly it's just a firm cheesecake.
  16. Remove from the oven and allow to completely cool before attempting to remove it from tin.
  17. To serve top with the caramelised lemons and dust with more icing sugar.

Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until. Lemon and lemon desserts are getting more and more popular as we approach spring and summer. Today I wanted to share the recipe for my absolute favorite cheesecake - baked lemon cheesecake.

So that is going to wrap it up with this special food baked lemon cheesecake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!