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Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I is something that I have loved my entire life. They’re nice and they look wonderful.
Easy haryali chicken recipe in Urdu/Hindi. We show you to make this hyderabadi green chicken curry (hara chicken salan) which is often seen at weddings. How to cook Hyderabadi Green Chicken ll with English Subtitles ll Cooking with Benazir.
To get started with this particular recipe, we must first prepare a few components. You can have hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i using 21 ingredients and 9 steps. Here is how you can achieve it.
Composition needed to make Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I:
- 500 grams Chicken
- 50 gms Coriander leaves
- 1 tsp Pudina
- 1 tbsp Fenugreek leaves
- 6 pieces Green chillies
- For Whole spices-
- 2 Onion slice cut fried
- 2 Bay leaves
- 2 pods Cloves
- 2 Green cardamoms
- 1 tbsp Cumin seeds
- 1 inch Cinnamon Stick
- For Powder spices-
- 1/2 tbsp Cumin roasted powder
- 1 tbsp Garam masala
- to taste Salt
- 1 tbsp Coriander powder
- 1/4 tbsp Black pepper
- 2 tbsp Ginger garlic paste
- 2 spoons Curd
- 1/2 bowl Oil
In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. Hara Chicken Green Chicken Recipe in Urdu Hindi - RKK. Ye hai meri green chicken ki recipe.
Instructions to make Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I:
- Wash the chicken well with water and cover it and keep aside.
- Put half a cup of oil in the pot and heat it. - By adding whole spices, frying till the crackling and flavor comes.
- Put the chicken in the spices and fry it well. - Then add garlic and ginger paste and saute it well.
- Put the powder spices and fried onions and roast them well. - Put the curd and roast them well.
- Put the green spices paste (coriander leaf, pudina leaf, kasuri methi leaf,green chilli) the chicken and roast them well 5 minutes.
- Put the kewda water and 1 cup water in the chicken and cover it cook them well.
- Check the chicken, the chicken has cooked well and turn off the induction.
- Take the chicken out of the pot. Green chicken is ready to eat and now we can enjoy it.
- You can see the youtube video #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
Chicken Rara Fancy Chicken ka Salan Recipe in Urdu Hindi New - RKK. Hariyali Chicken Kabab Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Spinach and Methi Leaves. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world The flavour of these succulent kebabs is amazing. Hariyali chicken tikka kebabs are best cooked on skewers if you have them.
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