Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale
Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

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We've teamed up with SORTEDfood to show you how to cook a crowd-pleasing chicken and kale curry in no time. Adding kale is a great way to get extra. Reviews for: Photos of Chicken Curry and Potatoes.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to serve Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:

  1. Chicken Currywurst with Potatoes and Collard Greens
  2. 1 (12-ounce) russet potato
  3. 4 tbsp olive oil, divided
  4. 1 small onion, chopped, divided
  5. 8 oz kale, washed and torn into bite size pieces
  6. 2 tbsp apple cider vinegar, divided
  7. 1 Kosher salt, to taste
  8. 1 Black pepper, to taste
  9. 4 links Spotted Trotter Currywurst
  10. 1 tbsp Madras curry powder
  11. 1 tsp hot paprika
  12. 8 oz fresh tomatoes, diced
  13. 2 oz raw sugar

What to know the real secret of traditional Berlin street food? Taste and adjust seasonings if desired. Most currywurst comes cooked in a frying pan or in a grill pan, but occasionally you'll find a vendor who grills the sausage over charcoal. Ask Germans what's the proper sausage for currywurst and they will likely name bratwurst.

Steps to cook Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:

  1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, - typically 30-45 minutes. Remove potato, and set aside to cool.
  2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider - vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes.
  3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm.
  4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t - have to worry about doneness. Once the sausage is browned, remove from pan, and set aside.
  5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes.
  6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. - Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!

Or coax a chicken breast to perfection with a Coconut Curry Baste. Don't miss out on a giveaway too! This year I'm celebrating Oktoberfest virtually with other fellow food bloggers 🙂 I've always MY VERSION OF CURRYWURST WITH A TWIST My version of currywurst is made with South Asian and Southeast Asian spices and herb. Vegan vegetable stew with curry sauce kale tomatoes and torilla chips. Vegetable stew with kale cabbage and chickpeas in a white plate on a light background.

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