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Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Beat together the Philadelphia, sugar and pulp from one passion fruit until fully combined. Cheesecake can be quite a rich heavy dish so it is nice to be able to balance that against the clean flavours of mango and the sharpness of the passionfruit which brings and almost cleansing quality to the dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍰mango and passionfruit cheesecake 🍰 using 7 ingredients and 9 steps. Here is how you can achieve that.
Composition needed to serve 🍰Mango and Passionfruit cheesecake 🍰:
- 600 g cream cheese
- 120 g icing sugar
- 300 ml double cream
- 8 passionfruits
- 2 whole mangoes
- 200 g digestives
- 120 g unsalted butter
The mango curd is so good you could probably just eat out of a bowl with a spoon, but combined with the fresh passionfruit cheesecake filling it really does create a match. Drain the gelatin, squeeze out the excess water, add to the warm juice, and stir to dissolve. Using a skewer, swirl mango puree through filling. Line a flat plate with a piece of baking paper.
Directions to make 🍰Mango and Passionfruit cheesecake 🍰:
- Melt butter in a pan.
- Crush digestives using a rolling pin.
- Add crushed biscuits to butter and mix.
- Line a spring form cake tin with baking paper.
- Press the buttery biscuit mix into the base of the tin and refrigerate.
- In a mixing bowl, using an electric whisk, mix the cream cheese and icing sugar.
- When the cheese and sugar has mixed, add the cream and mix again.
- Spoon the passionfruit seeds into the mix and put on top of the biscuit base. Refrigerate.
- Slice the mangoes into crescent shapes and place on top of the cheesecake with your own creative flair!
Put plate, with baking paper face down, on tin. Carefully turn out cheesecake onto plate. Mango and Passionfruit Cheesecake My favourite fruit in a cheesecake. Transfer cheesecake to a serving plate. Top with half of the passionfruit sauce and extra mango slices.
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