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To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to serve Lemon Garlic Chicken Pasta with Asparagus:
- 3-4 boneless skinless chicken breast diced
- 8 oz linguini
- 1 cup fresh parsley
- Bunch Asparagus
- 1 cup cherry tomatoes
- 1 clove garlic minced
- 3 tbsp olive oil
- 1 lemon juiced
- to taste Salt and pepper
- Parmesan cheese
This Lemon Garlic Asparagus Pasta is so. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. Delicious chicken thighs & crispy asparagus tossed in a bright lemon butter sauce. The chicken thighs and asparagus are brushed with a flavorful buttery lemon sauce, and everything is cooked at the same time, on the same sheet.
Instructions to serve Lemon Garlic Chicken Pasta with Asparagus:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
Add red onion and asparagus and season with salt and pepper. Top with sliced chicken and garnish. Once the onion and garlic turn into a light gold color, set pan aside until both the asparagus and pasta are ready. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Pour in the cream and lemon juice and add the asparagus.
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