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Super Easy Baked Cheesecake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Super Easy Baked Cheesecake is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook Super Easy Baked Cheesecake:
- <Base>
- *Note: The biscuit base can be left out if you like
- 100 g Plain Sweet Biscuits
- 50 g Butter *melted
- <Filling>
- 250 g Cream Cheese
- 200 ml Cream
- 2 Large Eggs *3 small
- 1/3 cup Caster Sugar
- 3 tablespoons Plain Flour
- 2 tablespoons Lemmon Juice
- Powdered Sugar for dusting *optional
This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy. In mixing bowl, cream together cream cheese and eggs. Add sugar and lemon juice and beat until very fluffy.
Instructions to serve Super Easy Baked Cheesecake:
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
- Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
- Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.
The crisp, tart, smooth taste of a real authentic cheesecake is tasted in this basic cheesecake recipe. No frills or fluff is needed to embellish this true taste. The recipe is for a real cheesecake lover. The fact that it's simple and easy has given me a great way of serving a good cheesecake with my limited talent in cheesecake making. Cheesecake is a rich and creamy dessert and I promise it's not that hard to make.
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