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Cheesecake and Citrus TartOn dine chez Nanou. My mother loved cheesecakes and was thrilled when I found a recipe. This makes a firm, dense product.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple cheesecake using 10 ingredients and 14 steps. Here is how you can achieve that.
Ingredients needed to cook Simple Cheesecake:
- 200 g cream cheese
- 40 g butter
- 60 ml milk
- 120 g sugar
- 4 egg yolks
- 4 egg whites
- 40 ml lemon juice
- Zest from 1 lemon
- 80 g flour
- 30 g corn starch
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Directions to make Simple Cheesecake:
- Preheated the oven to 200 degree celcius and make sure all the ingredients are at room temperature.
- Whisk the cream cheese for about 4 minutes until it softened
- Add egg yolk one by one, then add melted butter and milk.
- Add flour and corn starch. Then add half of the sugar to the batter.
- Add the lemon juice and zest. Mix it until well combined. Don't over mixed it. Set aside.
- In the other bowl, whisk the egg whites and the other half of sugar until it stiff.
- Pour half of the egg white batter to the main batter. Fold it until it well combined.
- Pour the remaining egg whites and fold it again until well combined.
- Pour the batter into a round baking pan with bake paper at the bottom it.
- Put a bowl of hot water inside the oven and bake the batter in 200 deg for 15 minutes.
- Reduce the heat to 140 deg and bake it for another 30 minutes.
- Turn off the heat, and wait 30 minutes before you open the oven.
- Take out the water bowl and keep the cake inside the oven to cool and let the oven door open a little.
- Shift powder sugar above the cake. Enjoy!
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