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Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. A great dinner for a summer day! Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- 1 packages chicken legs
- 1 medium potato
- 4 medium eggplant chopped
- 3 Summer squash
- 2 small zucchini
- 1 large onion
- 1 large tomato
- 1 large mild green chili
- 1 tbsp minced garlic
- 1 tbsp curry
- 1 tsp cumin
- 1 1/2 tsp salt
- 1 Juice 1/2 lemon
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Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
- Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
- Sprinkle with salt and let stand until chicken and potatoes are tender
- Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
- Serve over rice
This crockpot orange curried chicken recipe started as a skillet meal. It has been adapted for the slow cooker. Crockpot chicken and sweet potatoes make for a hearty meal (and heart-healthy, too). Paired with a medley of spices and peach preserves, people of all ages will appreciate this sweet meal. Season chicken with half of the salt and half of the pepper, and add it to skillet.
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