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Banana Bread Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Bread Cheesecake is something that I’ve loved my entire life.
Pour the cheesecake mixture over the baked banana bread crust. Unmold the cheesecake, then slice and serve drizzled with caramel sauce. If you love cheesecake, this bread will rock your world.
To begin with this recipe, we have to first prepare a few components. You can have banana bread cheesecake using 17 ingredients and 11 steps. Here is how you cook it.
Composition needed to make Banana Bread Cheesecake:
- Banana Bread:
- 4 ripe bananas
- 4 tablespoon vegetable oil
- 1 egg
- 3 tablespoon caster sugar
- 1 teaspoon vanilla extract
- 200 g flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
- pinch salt
- Cheesecake:
- 550 g cream cheese, room temperature, softened
- 1 tablespoon vanilla extract
- 200 ml whipped cream
- 5 tablespoon sweet condensed milk
- 3 tablespoon white sugar powder
Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a. Indulge in this glorious mash-up of two favourite sweet treats - a banana bread base topped with creamy vanilla cheesecake, sliced. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown.
Instructions to make Banana Bread Cheesecake:
- Preheated oven to 180 deg Celcius
- For the banana bread: in a large bowl mash all bananas, add oil, egg, vanilla and sugar. Stir until well combined.
- Add in baking soda, baking powder, cinnamon, flour and salt. Whisk using hand whisker until well combined, but don't over mixed.
- Pour the batter into baking pan, and bake for 30-40 minutes or until the toothpick inserted come out clean.
- Let cooled down in a rack.
- For the Cheesecake: In a large bowl, add softened cream cheese whisk with powder sugar abd vanilla extract.
- Add condensed milk and stir until Incorporated.
- In other bowls, using electric mixer, whisk whipped cream about 3-4 minutes. Then add to the cheese cream batter.
- After the banana bread cooled down, you can trim the upper side if you want, or just pour the Cheesecake batter above it.
- Refrigerated it for 3 hours or overnight for better result.
- You can shift cocoa powder if you like. Enjoy!
This Pumpkin Cheesecake Banana Bread is perfect for dessert but also doubles as an amazing breakfast - it's pretty amazing no matter what time you eat it! This Cheesecake Banana Bread recipe is utterly rich and delicious. Banana Bread is one of my favorite baking recipes for breakfast, afternoon tea or as a late night snack. This Banana Bread Cheesecake Bars recipe is the best of two worlds- Banana bread and cheesecake with a chocolate topping. I don't know what I love more.
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