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Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have pepper chicken gravy using 14 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to serve Pepper chicken gravy:
- 1/2 kg Chicken
- 2 Onion
- 2 tomato
- 1 Green chillies
- 1 tsp Ginger garlic paste
- 1 Bay leaf
- 1 Cinnamon
- 2/3 Cardomon
- 1 Bark stick
- 1 tsp Chilli powder
- 1/2 tsp Turmeric
- To taste Salt
- As needed Refined oil
- 1 tsp Pepper
For all recipes visit pepper chicken gravy. How to make Pepper Chicken Gravy: Heat the pan over a medium heat and pour the oil. Pepper chicken recipe - Learn how to make pepper chicken with easy step by step pictures. This pepper chicken recipe can be used to make both versions of the pepper chicken dry and gravy.
Directions to make Pepper chicken gravy:
- Clean the chicken. Chop the onion and tomatoes into small slices. Finely paste ginger and garlic. Heat a pan and add oil into it. Let the oil heat well then add the spices into it.
- These are the ingredients required.
- Add onion into the pan and fry. Add green chilli.
- After the onion is fried add ginger garlic paste. Then add tomato and soate it well.
- Add chicken to the gravy. Then add the masalas one by one. Then add required water.
- Add coriander and curry leaves to it.
Chicken pepper gravy uses very common ingredients and is one of the easiest gravy recipes you will ever make. The ingredients are milk, butter, flour, ground black pepper and salt. Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Pepper Chicken Kuzhambu is a very simple south indian style chicken gravy… this is our home style gravy perfect for anyday anytime side dish for anything Just too good with pipping hot idli, kal dosai. Pepper chicken gravy is a quick and easy-to-make traditional recipe.
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