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The perfect Greek yogurt cheesecake is no-bake and doesn't use gelatin. This recipe is lightened up with Greek yogurt, but you'll never be able to You can't go wrong with cream cheese and sweetened condensed milk. And since it didn't have gelatin in it, it didn't have that Jello-like quality about it that.
To begin with this recipe, we must first prepare a few ingredients. You can have no-bake yoghurt cheesecake using 11 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to cook No-Bake Yoghurt Cheesecake:
- <Base>
- 1/2 pkt Choco Ripple Biscuits (125g)
- 50 g Butter *melted
- <Cheesecake>
- 2 teaspoons Gelatine (6g)
- 2-3 tablespoons Boiling Water
- 250 g Cream Cheese
- 1/4 cup Sugar *1/3 cup if you like it sweeter
- 1/2 cup Greek Style Yoghurt
- 1-2 tablespoons Lemon Juice
- 1/2 cup Cream *whipped
All products linked here have been independently selected. We brought these No-Bake Greek Yogurt Cheesecake Squares to a family graduation party a few weeks ago and everyone loved this creamy dessert! Dairy is really the star in this No-Bake Greek Yogurt Cheesecake Squares recipe. A lightly sweet, buttery graham cracker crust is topped with a.
Directions to make No-Bake Yoghurt Cheesecake:
- Line a cake tin (springform is better) base and sides with baking paper.
- Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
- Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. - - Using the electric beaters or a whisk, whip the cream until firm peaks form.
- Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
- Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
- Serve with your favourite berries.
This no bake cheesecake is super easy to make. With the help of a food processor, this cheesecake is whipped together in a breeze. At this point, the liquid gelatin can be mixed with the remaining ingredients. As the gelatin cools, it will solidify. Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat.
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