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Black Pepper Chicken With Gravy Black pepper chicken is a delicious and easy recipe to make at home, with only a few ingredients: black pepper, chicken. Chicken in Black Pepper Sauce/ Indo- Chinese recipes. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too.
To get started with this particular recipe, we have to first prepare a few components. You can cook black pepper chicken with gravy using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Black pepper chicken with gravy:
- 500 grams chicken
- 2 tablespoons curd
- 1 teaspoon Black pepper powder
- 1 tablespoon Lemon juice
- 10-15 Cashew (kaju) powder
- as required Oil for cooking
- as required Coriander for garnishing
- 1 teaspoon Salt
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger garlic paste
Cook, stirring often, until the gravy is smooth and thick enough to coat the back of a spoon. Add a heaping pinch of black pepper. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. Consequently, I made this chicken for dinner last night.
Instructions to make Black pepper chicken with gravy:
- First, take oil in kadaii and add ginger garlic paste sauté a little then add chicken to it with salt and stir it for four minutes.
- Then gradually add curd and kaju paste add turmeric powder black pepper powder.
- Mix everything well and add lemon juice and coriander leaves and add half a cup of water then let it rest on simmer flame for 10 minutes
- Once the chicken is tender taste it add-in if extra spicy needed.
- Ready to serve hot with chapati.
While it was a very spontaneous recipe, it was an instant hit with my. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Ok, I probably should have posted this throwback recipe on a Thursday. Pepper chicken masala/gravy is one easiest and delicious recipe. Mom usually makes this pepper chicken in a pressure cooker but, I prefer to do in a Fry the dry red chili followed by garlic and ginger, cinnamon sticks and cloves, black pepper, and cumin seeds.
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