Chicken Fried Steak & Pepper Gravy
Chicken Fried Steak & Pepper Gravy

Chicken Fried Steak & Pepper Gravy - Loved ones warmth and closeness might be obtained in simple approaches. One of them is cooking and serving food for the family members. As a housewife, naturally you do not choose to miss a meal together correct? Cuisine also can be the key to a pleased loved ones, numerous really feel homesick because their cooking has been identified elsewhere.

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Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. For the steak: Begin with setting up an assembly line of dishes.

Chicken Fried Steak & Pepper Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Fried Steak & Pepper Gravy is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken fried steak & pepper gravy using 9 ingredients and 6 steps. Here is how you cook it.

Composition needed to cook Chicken Fried Steak & Pepper Gravy:

  1. 4 each cubed steak
  2. 2 each eggs
  3. 1 1/2 cup flour
  4. 1 oil for frying
  5. 1 tsp season salt
  6. pinch cayenne pepper
  7. pinch garlic powder
  8. 1 any other seasoning you like
  9. 1 packages Mills Pepper Gravy ( or make your own )

S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.

Steps to serve Chicken Fried Steak & Pepper Gravy:

  1. Take all the spices and add to flour
  2. Salt each cubed steak
  3. Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess.
  4. Place floured cube steak in hot oil. Approx 3-5 minutes per side.
  5. Make Peppered gravy according to package directions. Super easy.
  6. When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy…so easy and so delicious.

Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. Chicken fried steak is by no means low fat, but it is a comfort food. It's delicious, it's fast, and a great way to use cube steak or even a tough cut of round steak.

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