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Chicken fried steak is definitely a mainstay of the South. It's really just a simple cube steak, dredged in seasoned flour, and topped with a milk gravy Kosher salt and freshly cracked black pepper, to taste. Preheat oven to the lowest setting to hold cooked steaks.
To begin with this particular recipe, we must first prepare a few ingredients. You can have down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:
- 4 piece cubed steak
- 5 cup all-purpose flour
- 8 eggs
- 1 seasoning salt pepper
- 3 cup milk
- 1 cup all-purpose flour
Slowly add the milk, continuing to whisk to keep lumps. Prepare the flour spice by blending the flour, salt, pepper, and cayenne. Set aside on a plate or waxed paper. Prepare the batter by mixing the eggs with a whisk, in a large bowl.
Steps to serve Down south chicken fried steak with cracked pepper white gravy:
- Put flour crushed crackers and seasoning in large bowl mix it up
- Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
- Fry in large frying pan over Med high heat til crust is golden and juices run clear
- For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk
Chicken-fried steak is popular throughout the South, and this mouth-watering recipe captures its Sometimes confused with country-fried steak, this variation is covered in a peppery white gravy sauce. This dish is a Staple down here in the South and it is the Best Comfort Food! It is Crispy on the Outside and Tender and Juicy on the. Home > Recipes > Poultry > Chicken - Fried Steak with White Gravy. Mix flour with pepper in a large dish.
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