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Chicken and Pineapple Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken and Pineapple Curry is something that I have loved my whole life. They’re fine and they look wonderful.
All Reviews for Thai Pineapple Chicken Curry. Finely slice pineapple and bell pepper and set aside. So yeah, it's a retro recipe, and I'm not sure where it comes from.
To begin with this recipe, we must first prepare a few components. You can cook chicken and pineapple curry using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to make Chicken and Pineapple Curry:
- 3 medium granny smith apples
- 1 medium pineapple
- 2 thumb size pieces of ginger
- 1 bunch fresh coriander
- 4 clove garlic
- 1 tbsp olive oil
- 2 tbsp dessicated coconut
- 3 tbsp ground almond
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp chili powder
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1/2 cup apple juice
- 1 small onion
- 3 chicken breasts
- 75 ml red wine
- 500 ml coconut milk
- 1 knob of butter
This is a dish we have often as it's not too hot for first timers to a curry, ( not us but visitors). One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while ago. Moxie's used to have a half-decent version too, but I feel like every time I eat there now I'm disappointed in my.
Directions to cook Chicken and Pineapple Curry:
- Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
- Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
- Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
- Chop the pineapple and chicken.
- Put a pan on low heat and add the butter until it melts.
- Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
- Add the chicken, remaining apple and remaining dedicated coconut and mix well.
- Add the paste from the food processor and mix well.
- Add coconut milk, red wine and simmer for 30-40mins.
Love making Thai food restaurant favorites at home, for a fraction of the cost. This fakeout takeout Chicken Pineapple Curry Recipe will not disappoint! Roasted duck red curry, Thai Traditional food. Chicken with pineapple and cahew nuts. Pineapple curry with pork in pan delicious.
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